Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft, easy going style, perfect for weekend relaxation.
A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too soon they could over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. When you're trying to pause the week or winding down on the weekend, a little amount of this smooth roast will go a long ways to relax your mind and body.
This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that is a great drink by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After nescafe coffee 1kg is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup.
Strength - 3, easy and easy going, great for weekend relaxing.
Stores
Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa scent. It has a soft mouthfeel that sooths the palette. The cocoa notes can be traced to a winters' day sitting on the sofa reading a book and a warm family hug. To brew the coffee first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes before letting it plunge and then take a sip and.